BEGIN:VCALENDAR VERSION:2.0 PRODID:Events Booking BEGIN:VEVENT UID:6a0c392fa1a23 SUMMARY:January 23rd 2019 Dinner Meeting - Leadership\, Innovation and Brea king the Spiral of Silence: Perspectives on Successful Ways to Lead into t he Future - Bill Atkinson of Elemental Edge Training DESCRIPTION:January 23rd 2019 Dinner Meeting - \;Leadership\, Innovatio n and Breaking the Spiral of Silence: Perspectives on Successful Ways to L ead into the Future - \; Bill Atkinson of Elemental Edge Training Pl ease note that this event is being held at \;Trader Duke's Hotel\, Sou th Burlington\, VT \;- detail and directions follow  \; Join P MICV for our next Dinner Meeting Event – Wednesday\, January 23\, 2019 - 5:30 \;pm \;- 8:30 pm: Leadership\, Innovation and Breaking the Spiral of Silence: Perspectives on Successful Ways to Lead into the Futur e \;as shared by former career SEAL Bill Atkinson. Bill's talk will pr ovide an overview of successful leadership in Special Operations and the t he ability to consistently adapt\, overcome and succeed\, relating it to t oday's organizations and the need for agility and responsiveness in order to succeed. Join us for this interactive presentation and leadership works hop!  \; Who is Bill Atkinson?: \; As a young man\, Bill was an accomplished musician\, but the entire course of his life changed when he made the decision to join the Navy. In his 21 years of service\, he ga ined extensive leadership and teamwork experience as a Navy SEAL\, complet ing his career with distinction as Command Master Chief\, SEAL Team EIGHT. Following additional post-secondary education\, he worked in commercial and residential construction\, consulted in organizational transformation and change management\, and provided winter survival and movement trainin g to operators from SEAL Team SIX. More recently\, he worked for Navy Recr uiting as a Warrior Challenge Mentor\, running the flagship program that s uccessfully prepared hundreds of men and women ages 18-28 for the rigors o f the SEAL\, SWCC\, EOD\, Diver and Air Rescue programs. Ful l Dinner Menu:  \; Tossed Garden Salad\, Warm Rolls and Butter M inestrone Soup Herb Encrusted Pork Loin\, Penne Primavera Vegetable Me dely Mashed Potatoes Chef’s Dessert Display Beverages: Iced Tea\, Lemonade\, Coffee &\; Tea Service *Cash bar available for addition al beverage options\, including Vermont beer and cider on tap V enue: Trader Duke's Hotel 1117 Williston Rd South Burlington\, VT 05 403 Phone: \;(802) 658-0250 Registration: Register directly f or this and all PMICV up and coming events at \;PMICV.org PDU Cla im Code:C109HRI6CX PDU Claim Code: 1 Leadership and 1 Strategic  \ ; Event Video and Pictures: \;Please note that by comple ting your registration and attending this event\, you are authorizing PMI Champlain Valley chapter to take video and pictures of this event and shar ing it via social media.  \; Learn even more about Bill and his gr oup \;and corporate training offerings at \;elementaledgetraining. com DTSTART:20190123T223000Z DTEND:20190124T013000Z DTSTAMP:20260519T101927Z ORGANIZER;CN=PMI Champlain Valley Chapter:MAILTO:registrar@pmicv.org END:VEVENT END:VCALENDAR