March 13th, 2019 Dinner Meeting - Mark Harris - Transitioning to a Stakeholder Led Program

 

 

March 13th 2019 Dinner Meeting – Transitioning to a Stakeholder Led Program - Mark Harris

Please note that this event is being held at Trader Duke's Hotel, South Burlington, VT - detail and directions follow

 

Join PMICV for our next Dinner Meeting Event – Wednesday March 13, 5:30 pm - 8:30 pm:

Mark has almost 40 years of IT experience, working in the Finance, Life, and Health Insurance industries.

He has led teams in Applications Development, Help Desk, Quality Assurance, Release Management, Service Delivery, and Project/Program Management.

He is currently the PMO Director and OPT Program Manager at BCBSVT.

Mark is a PMP since 2006 and has been engaged in program management for over 15 years.   

 

Multi-year programs pose a significant implementation risk in today’s rapidly changing technology environment. At the March dinner meeting, Transitioning to a Stakeholder-led Program: A Case Study, Mark Harris describes how a single decision made midway through a four-year program significantly altered the fate of the program and its leaders. Hear how a servant IT partnered with engaged business leaders to drive a struggling program to successful implementation, effecting lasting change on the organization in the process.

Full Dinner Menu:   Tossed Salad Roasted Turkey Dinner Vegetable Stir fry Grilled Veggies Asparagus Mashed Potatoes Chef’s Dessert Display Beverages: Iced Tea, Lemonade, Coffee & Tea Service *Cash bar available for additional beverage options, including Vermont beer and cider on tap

Venue: Trader Duke's Hotel 1117 Williston Rd South Burlington, VT 05403 Phone: (802) 658-0250 Registration: Register directly for this and all PMICV up and coming events at PMICV.org PDU Claim Code: C109KUBGD3 PDU Categories:  1 Leadership and 1 Strategic

Event Video and Pictures: Please note that by completing your registration and attending this event, you are authorizing PMI Champlain Valley chapter to take video and pictures of this event and sharing it via social media.